Organic Ceylon Cinnamon

Ceylon Cinnamon has anti-inflammatory, antioxidant and antimicrobial properties. This sweet tasting spice is effective for immune system support, blood pressure and blood sugar balance. The Ceylon variety of Cinnamon, predominantly grown in Sri Lanka, has a low level of Coumarin which means it is safe for prolonged dosage without causing toxicity to the liver. This powder from Balanced is 100% organic and can be sprinkled onto food or added to hot drinks, smoothies or your favourite recipes.

Nutritional Information

Per 5g: Organic Ground Ceylon Cinnamon 5g.

Ingredients

Organic Ground Ceylon Cinnamon

How to Use

Take up to 5g per day. Mix into hot or cold drinks, or sprinkle onto porridge, yoghurt etc.