A Wholefood multivitamin and mineral supplement in a vegetable and fruit powder blend of carrot, Spirulina, alfalfa, artichoke leaf, beetroot, acai berry and acerola providing a wealth of phytonutrients. This supplement provides excellent levels of B-complex vitamins with active B6 and methylated forms of folic acid and B12. Vitamins C, D and K and trace minerals including chromium, selenium and zinc are also included. Minerals are hydroponically grown into a base of cruciferous vegetable, providing higher levels than would normally be present in food. This is a low iron formula, ideal for adults, in particular man and postmenopausal women.
Nutritional Information
2 Capsules will provide on average, Beta Carotene 3mg, Vitamin D 40µg, Vitamin E 30mg, Vitamin C 200mg, Thiamin 20mg, Riboflavin 20mg, Niacin 16mg, P-5-P (B6) 10mg, Folic Acid (as L-Methylfolate) 200µg, Vitamin B12 (as Methylcobalamin) 100µg, Biotin 12.5µg, Pantothenic Acid 50mg, Vitamin K2 (MK-7) 60µg, Iron 2mg, Magnesium 30mg, Zinc 10mg, Iodine 150µg, Boron 0.5mg, Copper 1mg, Manganese 1mg, Selenium 150µg, Chromium 160µg, Molybdenum 20µg.
Ingredients
Hydroponically grown cruciferous vegetable (Brassica Juncea) providing: zinc; iron; manganese; copper; selenium; chromium and molybdenum, fruit & vegetable powder blend (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola) incorporating: vitamin C; vitamin E; pantothenic acid; niacin; beta carotene (from Dunaliella salina); thiamin; pyridoxal-5-phosphate; vitamin D3; riboflavin; vitamin K2 (MK-7); vitamin B12 as methylcobalamin; folic acid as methylfolate; biotin; magnesium citrate; boron; iodine (from kelp), vegetable cellulose (capsule shell).
How to Use
Recommended at 1 capsule daily. For acute use and for those with higher nutrient requirements it can be taken at a dose of 2 capsules per day or as directed by a practitioner.
