Digestive Enzymes with Microflora and MAGNIFOOD blend including Fennel, Ginger, Burdock, Cardamom & Artichoke. MAGNIFOOD is a holistic innovation developed by Terranova which utilises whole, unadulterated, phyto-rich foods and botanicals, many of which are fresh freeze-dried. Each MAGNIFOOD ingredient has been carefully chosen to fulfil one or more functions including enhancing the bioavailability, utilisation and/or function of the product’s other ingredients, providing synergistic enzymes and co-factors which support the product’s micronutrient content, increasing the product’s overall nutritional activity, protecting the ingredients from oxidative damage and enhancing the product’s stability or supporting the product’s functions/applications. Research shows that fresh freeze-drying of plants is typically superior to other drying methods in retaining potency and preserving the plant’s original biochemical complexity. Fresh freeze-drying also offers high solubility (assisting absorption) and greater shelf stability.
Nutritional Information
Per Capsule: Magnifood Complex 275mg providing: Fennel Seed (Foeniculum vulgare) 75mg, Ginger Rhizome/Root (Zingiber officinale) 50mg, Burdock Root [Arctium lappa) 50mg, Stabilized Rice Bran 50mg, Cardamom Pod (Elettaria cardamomum) 25mg, Artichoke Leaf (Cynara scolymus) 25mg. Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 95mg. Digestive Enzyme Complex 80mg providing: Protease (A. oryzae) 14,690 HUT – 27.6mg, Amylase (A. oryzae) 2,545 DU – 16.9mg, Lactase (A. oryzae) 727 ALU – 7.3mg, Glucoamylase (A. niger) 6.5 AGU – 7.3mg, Alpha Galactosidase (A. niger) 109 GalU – 7.3mg, Protease (A. niger) 36 SAPU – 6.8mg, Invertase (S. cerevisiae) 291 SU – 3.3mg, Lipase (C. rugosa) 349 FIP – 1.9mg, Glucoamylase (R. oryzae) 0.72 AGU – 1.1mg, Lipase (A. niger) 7.27 FIP – 0.15mg, Lipase (R. oryzae) 7.27 FIP – 0.15mg. FOS (fructo-oligosaccharides) 35mg, Larch Tree Arabinogalactan (Larix Occidentalis) 25mg. Microflora Complex 13mg providing: Lactobacillus plantarum (Rosell-1012)333 million CFU*, Lactobacillus casei (Rosell-215) 267 million CFU*, Lactobacillus rhamnosus (Rosell-11) 233 million CFU*, Lactobacillus acidophilus/helveticus (Rosell-52) 167 million CFU*, Bifidobacterium lactis (CHR Hansen BB-12) 167 million CFU*. All above strains are of non-dairy origin (from soya). *Colony Forming Units - potency at time of manufacture.
Ingredients
Fennel Seed (Foeniculum vulgare) Ginger Rhizome/Root (Zingiber officinale), Burdock Root [Arctium lappa), Stabilized Rice Bran, Cardamom Pod (Elettaria cardamomum), Artichoke Leaf (Cynara scolymus), Vegetarian Capsule Shell (Hydroxypropyl methylcellulose), Protease (A. oryzae) 14,690 HUT, Amylase (A. oryzae) 2,545 DU, Lactase (A. oryzae) 727 ALU, Glucoamylase (A. niger) 6.5 AGU, Alpha Galactosidase (A. niger) 109 GalU, Protease (A. niger) 36 SAPU, Invertase (S. cerevisiae) 291 SU, Lipase (C. rugosa) 349 FIP, Glucoamylase (R. oryzae) 0.72 AGU, Lipase (A. niger) 7.27 FIP, Lipase (R. oryzae) 7.27 FIP, FOS (fructo-oligosaccharides), Larch Tree Arabinogalactan (Larix Occidentalis), Lactobacillus plantarum (Rosell-1012), Lactobacillus casei (Rosell-215), Lactobacillus rhamnosus (Rosell-11), Lactobacillus acidophilus/helveticus (Rosell-52), Bifidobacterium lactis (CHR Hansen BB-12). All strains are of non-dairy origin (from soya).
How to Use
As a food supplement for adults, take 1 capsule with or at the beginning of a small meal or 1 or 2 capsules with or at the beginning of a large meal.
